InnoSweet® Low-Glycemic Sweetener

Overview

A natural, low-glycemic sweetener — the smart alternative to refined sugars and artificial sweeteners.

Designed For

Brands and formulators seeking a natural, low-glycemic sweetener that supports clean-label innovation without compromising taste. Ideal for reduced-sugar, keto-friendly, and functional food and beverage formulations.

Why it works

InnoSweet® is a natural, carob-derived sweetener with a balanced profile of naturally occurring sugars and native D-Pinitol. It delivers pleasant, clean sweetness with a low glycemic profile; a smarter alternative to refined sugars and high-fructose syrups. Built on decades of inositol expertise: sweetness with purpose.

How to use it

Formulated for versatile use across foods, beverages, and dietary supplements. Its heat stability and neutral taste make InnoSweet® suitable for cooking, baking, formulation, and product fortification.

Ideal for brands reformulating away from refined sugars and artificial sweetener

Formulation Targets

Low-glycemic and keto-friendly products
Functional beverages and supplements
Clean-label and reduced-sugar formulations
Better-for-you foods and everyday nutrition

A defined, standardized sweetener — not a generic carob syrup

InnoSweet® is not a generic carob extract. While simple carob syrups contain an uncontrolled mixture of sugars, InnoSweet® delivers a precisely defined and standardized profile — a balanced ratio of naturally occurring fructose and glucose with native D-Pinitol — produced by a clean, water-based process to consistent specifications, batch after batch. This specific composition, not carob syrup in general, is what was characterized in peer-reviewed human research — the difference between a controlled functional sweetener and an undefined syrup.

Choose InnoSweet® — because sweetness can be smart.

Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Appearance:

Liquid viscose

Taste:

Sweet and pleasant fruit aroma

Dosage:

use level per formulation

Bioaviability:

High

Brix:

69.0 – 71.0

Composition:

min. 45.0% fructose, 40% glucose and less than 5.0% inositols

Density:

1.35 – 1.36 g/ml

Stability:

Stable under normal processing and storage conditions.

Naturally Sweet. Scientifically Smart. Low by Nature.

InnoSweet® offers a balanced, pleasant sweetness with a naturally low glycemic profile — ideal for reduced-sugar, keto-friendly, and clean-label formulations.

InnoSweet® is a natural sweetener with a balanced profile of naturally occurring glucose and fructose, together with native D-Pinitol — all originating from the pods of the Mediterranean carob tree (Ceratonia siliqua). This resilient tree, long valued in Mediterranean food traditions, is the source of a clean, natural, and science-backed alternative to conventional sweeteners.

A natural sweetener with a smarter sugar profile.

Studied in Humans

A balanced sugar profile studied in human volunteers for its glycemic response.

Low Glycemic Profile

A naturally low-glycemic sweetness for reduced-sugar and keto-friendly formulations.

No Added Sugars

Naturally sweet, clean-label ingredient with no artificial additives.

Backed by Human Research

Studied in peer-reviewed research, including human volunteers, with proprieta

A natural functional sweetener with a balanced sugar profile and native D-Pinitol — studied in human volunteers for its balanced glycemic response.

Studied in human volunteers.

In peer-reviewed research, including a study in human volunteers, InnoSweet®'s specific sugar profile produced a more balanced glycemic response than glucose alone — offering a clean-label sweetener alternative to refined sugars and artificial or high-fructose options.

A smarter sugar profile, from carob.

D-Pinitol is a naturally occurring inositol, present natively in carob alongside its balanced sugars. Produced by a proprietary, solvent-free process, InnoSweet® delivers clean, natural sweetness with a low glycemic profile — a smarter alternative to refined sugars and artificial sweeteners for everyday formulations.

Clean-label sweetness, backed by science.

Every batch of InnoSweet® is produced to consistent specifications, delivering the same balanced, clean-label sweetness — the difference between a defined functional sweetener and a generic carob syrup.

Mechanism of action

Innosweet® acts through multiple, interconnected pathways that support balanced glycemic and metabolic health — from smoothing blood sugar excursions and supporting healthy appetite regulation to offering a naturally low-glycemic, cleaner alternative to high-fructose sweetening systems.

* Supports a balanced glycemic response

* Balanced sugar profile, fewer excursions

* Supports healthy appetite regulation

* Naturally low glycemic impact

* A cleaner alternative to high-fructose systems

BALANCED GLYCEMIC RESPONSE

LOW GLYCEMIC PROFILE

CLEAN-LABEL SWEETNESS

Features & Benefits

Clinically Driven Benefits

Innosweet® offers balanced, naturally low-glycemic sweetness backed by peer-reviewed, human research — a cleaner, well-tolerated alternative to refined sugars.

Balanced, Naturally Low-Glycemic Sweetness

A Cleaner Alternative to Refined Sugars

Studied in Human Volunteers

Backed by peer-reviewed research, including human studies

Naturally Derived & Well-Tolerated

Formulation Advantages

Innosweet® is a stable, easy-to-formulate, drop-in sugar replacement — free from artificial additives and aftertaste, solvent-free, non-GMO, and gluten-free for broad formulation compatibility across beverages, functional foods, bakery, and supplements.

Free from artificial additives and aftertaste, produced solvent-free — ideal for clean-label formulations.

Stable & Easy to Formulate

A drop-in sugar alternative for beverages, functional foods, bakery, and supplements.

Naturally low-glycemic, non-GMO, and gluten-free — for broad formulation compatibility.

Ingredients Excellence

Vegetarian

Vegan

Non GMO

No added sugars

Naturally sourced

Made in EU

Low GI

Gluten free

Fully traceable

Free of organic solvents

Clean label

Proven Health Impact

Healthy liver function

Healthy insulin response

Clean-label sweetening

Balanced glycemic response

Trusted Certifications

Kosher

ISO 9001

ISO 22000

ISO 14001

Halal

GMP

Propietary Research

Studied in Human Volunteers — Peer-Reviewed Science

In a study in human volunteers, InnoSweet®’s specific sugar profile produced a more balanced glycemic response than glucose alone:
Less persistent glucose excursions after intake.
A lower insulin response to the glycemic load.
A more favorable glucagon/insulin ratio.

These findings indicate that InnoSweet® offers a more balanced glycemic response than conventional sugars.

Preclinical research“
In complementary animal studies, the same carob-derived syrup was associated with:
Less pronounced glycemic excursions than glucose and fructose alone.
Effects on liver lipid metabolism (reduced liver fat depots).
Activity attributed to its native D-Pinitol content.

Together, these findings point to a balanced metabolic profile — a cleaner alternative to refined sugars, high-fructose syrups, and artificial sweeteners.

Scientific reference“
Navarro, J.A. et al. (2022). Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural Syrup Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes. Pharmaceutics 2022;14:1594.

Balanced glycemic response: studied in human volunteers, with a more balanced glucose response than refined sugar.

SBalanced sweetness: In a study in human volunteers, InnoSweet®'s sugar profile produced a more balanced glycemic response than glucose alone — a clean-label alternative to high-fructose sweeteners.

Proprietary innovation: Produced by Advenion's exclusive, solvent-free process, ensuring a clean, consistent, and high-quality natural sweetener — batch after batch.

CLINICAL RESEARCH HIGHLIGHTS:

Limitations of conventional sweeteners

Reformulating away from sugar often means trading one problem for another:
High-fructose syrups: high glycemic impact and a heavy fructose load.
Artificial sweeteners: consumer resistance and clean-label concerns.
Sensory trade-offs: many sugar alternatives carry an undesirable aftertaste.
Formulation gaps: few options combine natural origin, clean label, and a balanced glycemic profile.

Advantages of InnoSweet®

Naturally balanced composition: a defined profile of naturally occurring glucose and fructose with native D-Pinitol.
Balanced glycemic response: studied in human volunteers, with a more balanced glucose response than refined sugar.
Clean label: natural origin, no artificial additives, solvent-free process.
Better sensory profile: pleasant, natural sweetness without artificial aftertaste.

The InnoSweet® difference

One natural sweetener that brings together what others can't: clean label, balanced glycemic response, pleasant taste, and human research behind its specific composition — not a generic carob syrup, but a defined, studied ingredient.

Reference: Navarro, J.A. et al. (2022). Pharmaceutics, 14(8), 1594.

nutrients peer review scientific magazine

Pharmacokinetics and Endocrine Effects of an Oral Dose of D-Pinitol in Human Fasting Healthy Volunteers. Juan A. Navarro et Al. Nutrients 2022, 14, 4094.

Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes. Juan A. Navarro et Al. Pharmaceutics 2022, 14, 1594

Gestational saccharin consumption disrupts gut-brain axis glucose homeostasis control in adolescent offspring rats in a sex-dependent manner. Beatriz Pacheco-Sánchez et Al. Biol Sex Differ . 2025 Jun 16;16

biomedicines peer review scientific magazine

The Biomedical Uses of Inositols: A Nutraceutical Approach to Metabolic Dysfunction in Aging and Neurodegenerative Diseases. Antonio J. López-Gambero et Al. Biomedicines 2020, 8, 295;

Market Opportunities

Weight management

A naturally low-glycemic sweetener for reduced-sugar functional foods, beverages, and supplements — helping brands cut sugar without artificial sweeteners in weight-management and better-for-you products.

Active Nutrition

Clean sweetness for active lifestyles. With its naturally low-glycemic profile, InnoSweet® is a natural sweetening option for sports drinks, hydration, and performance-focused nutrition.

Clean-label / natural products:

ness with no artificial additives — a carob-derived ingredient that fits clean-label and "better-for-you" positioning.

Applications

Sticks Packs

Soft Gels

RTDS / Shots

Gummies

tableta-amarilla-efervescente-que-se-disuelve-en-un-vaso-transparente-de-agua-ia-generativa

Effervescents

Confectionery

Chews

disposicion-de-bebidas-saludables-de-vista-superior

Beverages

saludables-deliciosas-barras-de-granola-con-chocolate-barras-de-muesli-con-nueces-y-frutas-secas-vista-superior

Bars

Bakery

Origins

A Mediterranean legacy rooted in nature and science.

InnoSweet® is derived from Mediterranean carob pods (Ceratonia siliqua), naturally rich in balanced sugars and native D-Pinitol. For centuries, carob has been valued as a nutrient-rich food. Advenion builds on this heritage, combining traditional knowledge with modern science to create a natural sweetener with a balanced profile.

Committed to sustainability and quality.

InnoSweet® is produced from carob pods through traceable and environmentally responsible processes. Our proprietary, solvent-free process ensures purity, consistency, and minimal environmental impact — setting a new benchmark for sustainable, clean-label innovation.

A transparent and traceable supply chain.

From harvest to finished ingredient, every batch of InnoSweet® undergoes rigorous quality controls. We work with trusted Mediterranean growers, ensuring consistency, safety, and complete traceability at every stage of production.

A natural answer to the sugar-reduction challenge

As brands and consumers move away from refined sugars and artificial sweeteners, InnoSweet® offers a natural, clean-label alternative with a balanced glycemic profile and a pleasant taste. A smarter way to bring sweetness to modern formulations — without compromise.

Disclaimer:
The information presented in this page is intended to provide general information on our premium products, their properties and potential applications. It is based on our present state of knowledge and must not be construed as guaranteeing specific properties or approvals of the products described herein or their suitability for any application described. The user is solely responsible for compliance with the existing approvals in the county of use. It is also the sole responsibility of the user to investigate whether existing patents are infringed by the use of the materials described herein. Adequate quality of our products is guaranteed under our General Conditions of Sales. All statements in this page have not been evaluated by the US Food and Drug Administration or EFSA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Innosweet

Smart, Low-Glycemic Sweetness from Carob